Apple Bread Recipe

Remember all those apples we picked?! Well, I still have a few left so last night I whipped up a batch of Apple Bread and thought that I would share the recipe with you :) We hope that you enjoy it. So grab up some apples, grease those pans and get your oven preheated to 325*!

Ingredients:

3 eggs, slightly beaten

2 cups sugar

1 cup vegetable oil

1 tablespoon vanilla

3 cups flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

3-4 medium sized apples (peeled, cored, and chopped)

1 cup pecans (optional)

Topping:

2 tablespoons sugar

1/2 teaspoon ground

Preheat oven to 325*. Grease & flour 2 loaf pans.

Mix the eggs, sugar, oil & vanilla until well blended.

Then, combine your dry ingredients.

Fold in your apples & pecans into the dry mixture.

Don't panic, this will be VERY thick!! Mix well.

Divide into your 2 pans & sprinkle with sugar topping.

Bake at 325* for 1 hour & 10 minutes, or until toothpick entered into the center comes out clean.

Cool in pans on wire rack for 10 minutes, then remove from pan & enjoy!

(this is also really good with some cream cheese frosting smeared on it) *grins* mmmm

Here is a picture of mine - the extra loaf of course, as the first one mysteriously disappeared!